Announcements
WE ARE REOPENING!
Pardners Friends, Family, and Patrons. While we have enjoyed seeing all of your faces (we missed you) the state is requiring that we once again close our doors amongst the COVID Pandemic, and we understand. With your safety and health in mind Pardners is again closing our doors until further notice from the State Government.
We hope that each and every one of you stay safe and stay healthy during these times and always. We'll see you soon.
♡The Pardners Team
Live Music
COUNTRY CONNECTION
Come join us for cold drinks, great country music, and dancing as Country Connection takes the stage on on Wednesday, June 3, 2020 for your listening pleasure. The doors will open up at 4:00 PM; the band will begin at 6:00 PM and play until 10:00 PM. Cover charge is $10.00
FUN TO BE HAD AT PARDNERS NIGHT CLUB
Happy Hour on Friday
Who says Happy Hour can only be on Wednesdays or just 1 hour for that matter?! We will be running Happy Hour Specials all night on Friday nights starting June 5th! Not only will you have Happy Hour all night but you'll have amazing live music to listen to from 6-10!
RENT PARDNERS NIGHTCLUB!
Need a venue to hold your event? Look no further! Your favorite Hill Country Honky Tonk can be rented. Any day (except during our normal hours of operation on Wednesday, Friday, and Saturday and it must be during LEGAL SERVING HOURS). $500 will rent you the club for 3 full hours. You'll also get a bartender, waitress, DJ, and special drink prices. If you'd rather book the club for your favorite band to come play, that's fine too! Don't want alcohol served? We're OK with that too! For more info give us a call at 512-793-2467
Extra Goodies
Hill Country BBQ
If you're feeling a little hungry after all that dancing go see Sherry at Hill Country BBQ at the East End of the Parking Lot for one of her Almost Famous Stuffed Peppers!
Safe Ride
If you feel like you've had too much to drink PLEASE DO NOT DRIVE HOME. You can visit the link below or ask one of your friendly club staff about a Safe Ride: